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The Importance of Buying High Quality Coffee Beans There are more than 100 varieties of coffee plants, but Arabica and Robusta are the two most adored. organic coffee beans Coffeee is more caffeine-rich and a stronger taste than the earlier. The most premium coffee beans might be a bit more expensive however that shouldn't be a surprise to anyone because they are made with more care and focus. Here are some tips for identifying the best coffee beans. Origin When buying high quality coffee beans, the source is as important as the roasting process. The specific region where the beans were cultivated can influence the flavors acidity, body, and more. The most well-known, popular type of coffee beans is arabica, which are typically considered higher quality than robusta beans. There are four types of arabica coffee beans, each with a different taste and growing conditions. Coffee from Ethiopia for instance, is well-known for its fruity and floral flavors, whereas coffees from Panama are prized for their vibrant acidity. Geisha is another famous kind of. These tiny beans are produced only in specific regions and have to be sorted manually before roasting. They are distinctive and can be tea-like with mild flavors, such as vanilla or citrus notes. Other things to consider when buying coffee is whether the beans are single origin microlot, fair trade, sustainably sourced or organic. Some of these buzzwords could be mere marketing strategies, but others are true indicators of the quality of the coffee. Single origin coffee refers to all beans that originate from the same region. Microlot coffee means the beans were grown at high altitudes with fertile soil. Variety There are over 100 species of coffee, however only two varieties dominate the market: arabica and robusta. Arabica beans have a more smooth taste and are believed to be of higher quality. They are less bitter and caffeine than robusta. If you're searching for a whole bean of high quality you should look for the seal from a specialty roaster. This seal signifies that the beans have been tested for aroma and cup quality, as well as taste. This process makes sure that the beans are roasted consistently and to the right level of dark. A good roaster will also offer a variety of brew methods. You can then select the one which best suits your preferences. For instance filter coffees is ideal for french presses, whereas espresso will pair best with an automatic drip machine. Purchasing a bag of whole beans is the perfect way to experiment with various flavors. The cost can vary however, it's generally worth the extra cost. You can also find many blends in the same bag, which let you try a few different flavors at the same time. Certain brands, such as Stumptown combine beans from different regions to create unique tastes. Their Holler Mountain blend, for instance, includes beans from the world's finest regions. It has a medium-bodied taste with notes of fruit jam and caramel. Roast The color of the coffee beans will change from green to rich brown shades we associate with top-quality beans. You can taste and feel the change in the final product. Pay attention to the level of roasting. There are various levels of roasting for coffee. Darker roasts are known to have more of a strong and intense flavor. When you roast your own coffee, you have the ability to adjust the roasting temperature and experiment to discover your favorite. It's important to choose beans that are uniform in color and size to ensure consistency throughout the roast. It's also important to stir the beans during the roasting process that helps cook them evenly and avoids burning. The first step is to heat the beans to a point that they begin to steam. As the steam increases, you'll hear a cracking sound and know that your beans are starting to roast. At this point, you'll be able to shut off the popper and spread the beans on a baking sheet to cool. When you're ready to cool them, place them in a metal colander. Shake them around until they feel warm (this will remove any chaff). Allow the beans to cool in an airtight container to allow them to release carbon dioxide prior to storing them. Storage The most important thing to do when it comes to gourmet coffee is to properly store your beans. This ensures that they stay fresh and provide the best flavor. The beans' greatest enemies are air, moisture and heat. This is why it is essential to store your beans in an airtight container. This will prevent them from taking in the odors from other food items in your pantry and it will also prevent them from losing their fresh, roasted flavor. The beans should be stored in a dark, cool area. This is because light can ruin their flavor. It also causes them to degrade. It is best to choose an opaque container for your beans such as a glass container or a vacuum-filled coffee canister. These containers will keep your beans fresh for years. It is recommended to keep the beans in storage when you purchase them. However, if you are unable to use them immediately it is recommended to store them in a freezer. Freezing the beans will extend their shelf life, but it is important to let them thaw them prior to roasting. Many people keep their unused beans in attractive jars in order to display them. But, this can damage the quality of the beans. It is better to have an additional container to store the beans and to keep the unused beans in a secure location.